Eight Course Vegan Tasting Menu

To serve with guests having the tasting menu.

All guests will receive fresh bread complimentary. The menu below is a sample.

Snacks
Home-made Breads, Fig Balsamic Vinegar, Roast Garlic, and Plant Based Ricotta
Courgette and Chick Pea (Roulade) Black Garlic
Burnt Beetroot and Cauliflower Taco Coriander Emulsion
Crisp Potato Cake, Piccalilli, Salty Fingers
NU, CE,MU, SB, G

~~~

Quinoa Mathrooba
Salt Baked Beetroot, Red Lentil, Curry
CE, SB, MU

~~~

Rice Paper Roll
Garden Pea, Salad, Apple Ponzu, Wasabi,
SB, CE, MU, SS, SD, G

~~~

Salt Baked Celeriac Lasagne
Nashi Pear, Morel Mushroom, Celeriac Jus
MU, SD

~~~

Kentish Saffron Baked Rice
Cauliflower, Red Pepper, Rice Cracker
NU, SD, CE, G

~~~

Black Winter Truffle Colcannon
Brassica, Salt Baked Tuber, Plant Based Cream Cheese, Black Winter Truffle Sauce
CE, MU, SD

~~~

Roasted Figs
Date and Tonka Flapjack, Lemon Sorbet
NU, SD, G

~~~

Raspberry and Chocolate Chip Crumble Soufflé
Mille Feuille
NU, G

£105

Including wine flight
£155

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.