Five Course Tasting Menu

For all members of the party.

All guests will receive fresh bread complimentary. The menu below is a sample.

Snacks
Chicken Liver Parfait, Yorkshire Rhubarb
Mushroom Arancini, Black Summer Truffle Ketchup
Smoked Cod Roe Mousse, Exmoor Caviar, Squid Ink Crisp
F, MO, MI, E, SB, CE, MU, SD, G

Chapel Down, Rosé Brut, NV, Tenterden, Kent, England 100ml

~~~

Isle of Wight Tomato, Mozzarella, Basil 
Tart, Salad, White Gazpacho
MI, E, CE, SD, G

Tramari,  Primitivo Rose’, San Marzano, Puglia Italy 100ml

~~~

Native Breed Pork
Boudin Noir, Morteaux Sausage,
Girolles, Sweetcorn, Cabbage, Fondant Potato  
MI, E, CE, MU, SD, G

    Brunito, Rosso di Toscana, Da Vinci , Toscana, Italy 100ml     

~~~

Optional
British Cheese from the Board
(Supplément £8)
MI, SB, CE, SS, G

Rivesaltes, Tuile’ Rouge, Hors D’age , Don Brial, Roussillon, France 50ml

~~~

White Peach
Sage, Panna Cotta, Bellini 
MI, E, SD, G 

~~~

Almond, Kentish Honey & Chocolate Chip Souffle
Toasted Almond Ice Cream
NU, MI, SB, E, G

White Port, Barros NV Portugal 50ml

Or

Rainier Cherry
55% Equatorial Chocolate, Coconut, Yuzu
MI, E, G

Monbazillac, Grange Neuve, Dordogne, France, 50ml

£85

Including wine flight
£115

 F=FISH, CR=CRUSTATION, MO=MOLLUSC, NU=NUTS, P=PEANUTS, MI=MILK, E=EGGS, SB=SOYBEAN, CE=CELERY, MU=MUSTARD, SS=SESAME SEED, L=LUPIN, SD=SULPHER DIOXIDE, G=GLUTEN

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.