Five Course Tasting Menu

For all members of the party.

All guests will receive fresh bread complimentary. The menu below is a sample.

Snacks
Crispy Potato Cake, Picalilli, Black Garlic
Chicken Liver Mousse, Shallot & Roasted Onion Gougere
Warm 1833 Cheddar & Herb Ravioli
MI, E, SB, CE, MU, SD, G

Leslie’s Brut Silver , NV, Hush Heath, Kent, England 100ml

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Crispy Pork Cheek & Summer Black Truffle
Apple Hollandaise, Celeriac
E, MI, CE, MU, SD

Pinot Gris, 2020, Reserve, Turckheim, Alsace, France 100ml

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Cornish Cod
Asparagus, Sea Herb, Brown Shrimp, Roasted Bone Emulsion
F, CR, MI, SD, CE, G

Muscadet Sur Lie , Domaine de la Bretonniere, Loire Valley, France 100ml

~~~

Optional
British Cheese from the Board
(Supplément £8)
MI, SB, CE, SS, G

LBV Port, Quinta do Castro, Portugal 50ml

~~~

Iced Apple Yoghurt
Sherbet, Tonka, Sea Salt Caramel
MI, E, G

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Almond, Kentish Honey & Chocolate Chip Souffle
Toasted Almond Ice Cream
NU, MI SB, E, G

Beaumes de Venise, Domaine de Beaumairic, Rhone Valley, France 50ml

Or

Forced Rhubarb & Statement Gin
Trifle, Stem Ginger
MI, E, SB, SD, G

Monbazillac, Grange Neuve, Dordogne, France 50ml

£75

Including wine flight
£105

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.