Set Lunch Menu

Available Wednesday, Thursday and Friday lunchtimes only. Pre-booked only.

Morel Mushroom and Garden Herb Ravioli
Wild Garlic, Smoked Cheddar Veloute
MI, E, CE, SD, G

Albarino, Orballo, Rias Baixas, Spain 100ml

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Creedy Carver Duck & Pommery Mustard Pithivier
Hispi Cabbage, Broccoli, Potato Puree, Roast Duck Sauce
MI, E, CE, MU, SD, G

Rioja Crianza “Distercio”, Bodega Florentino Martinez, Spain 100ml

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Forced Yorkshire Rhubarb Fool
Ivoire 35% Valrhona Chocolate, Granola, Stem Ginger, Honeycomb
NU, MI, E, G

Monbazillac, 2019, Grange Neuve, Dordogne, France 50ml

£45
with wine pairing £60

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.