Eight Course Tasting Menu

For all members of the party.

All guests will receive fresh bread complimentary. The menu below is a sample.

Snacks
Chicken Liver Parfait, Yorkshire Rhubarb
Mushroom Arancini, Basil, Black Summer Truffle Ketchup
Smoked Cod Roe Mousse, Exmoor Caviar, Lime Finger, Squid Ink Crisp
F, MO, MI, E, SB, CE, MU, SD, G

Old Bank Billionaires’ Champagne NV, France 100ml

~~~

Baron Bigod & Pea Tart
Spring Vegetable, Hazelnut
MI, E, NU, CE, SD, G

Torrontes, Alto Molino, Cafayte, Argentina 100ml

~~~

Orkney Diver Scallop
Brown Shrimp, XO Sauce, Gem Lettuce, Spring Onion, Dashi Broth
F, MO, CR, MI, CE, MU

Chapel Down, Bacchus, Kent , England 100ml

~~~

Spelt & Asparagus Risotto
Acorn Fed Iberico Ham, Toasted Parmesan Muffin
CR, MI, E, CE, MU, SD, G

Riesling Weingutr, Anton Finkenauer, Troken Germany, 100ml

~~~

Cornish Monkfish
Confit Duck Raviolo, Celeriac, Caramelised Pineapple
F, MI, E, SD, CE, G

Albarino, Martin Codax, Rias Baixas, Spain ,100ml

~~~

Native Bred Beef
Heritage Carrot, Salsa Verde, Whiskey
MI, CE, MU, SD

Negroamaro, Masseria Capoforte, Salento, Puglia, Italy 100ml

~~~

Optional
British Cheese from the Board
(Supplément £8)
MI, SB, CE, SS, G

Rivesaltes, Tuile’ Rouge, Hors D’age , Don Brial, Roussillon, France 50ml

~~~

Gariguette Strawberry
Fraise de Bois, Champagne
MI, E, SD, G

~~~

Almond, Kentish Honey & Chocolate Chip Souffle
Toasted Almond Ice Cream
NU, MI SB, E, G

White Port ,Barros NV Portugal 50ml

Or

Apple Tatin
Yoghurt, Tonka, Sea Salt Caramel
MI, E, G

Sauternes, Dulong, Bordeaux, France 50ml

~~~ 

£115

Including wine flight
£170

 F=FISH, CR=CRUSTATION, MO=MOLLUSC, NU=NUTS, P=PEANUTS, MI=MILK, E=EGGS, SB=SOYBEAN, CE=CELERY, MU=MUSTARD, SS=SESAME SEED, L=LUPIN, SD=SULPHER DIOXIDE, G=GLUTEN

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.