Weekday a La Carte Menu

Available Wednesday and Thursday for lunch and dinner. Pre-booked only. The menu below is a sample.

All guests will receive homemade Breads and Butters
MI, E, G

STARTERS

Orkney Diver Scallop
Brown Shrimp, XO Sauce, Gem Lettuce Spring Onion, Dashi Broth
F, MO, CR, MI, CE, MU

£30

Baron Bigod & Pea Tart
Spring Vegetable, Hazelnut
MI, E, NU, CE, SD, G

£21

Asparagus & Spelt Risotto
Acorn fed Iberico Ham Toasted Parmesan Muffin
CR, MI, E, CE, MU, SD, G

£25

Herb Fed Chicken Liver Parfait
Yorkshire Rhubarb, Beer Pickled Onion Black Pepper Shortbread
MI, E, CE, SD, G

£24

MAINS

Native Bred Beef
Heritage Carrot, Salsa Verde, Whiskey
MI, CE, MU, SD

£46

Line Caught Wild Bass
Courgette, Amalfi Lemon, Artichoke Borlotti Beans, Roast Bone Jus
MI, E, CE, MU, SD, G

£37

Cornish Monkfish
Confit Duck Raviolo, Celeriac Caramelised Pineapple
F, MI, E, SD, CE, G

£36

Morel Mushroom
Kentish Blue, Potato & Onion Frittata Broccoli Tempura
MI, E, CE, MU, SD, G

£29

desserts

British Cheese from the Board
Selection of 5 cheeses
MI, SB, CE, SS, G

£23

Almond, Kentish Honey & Chocolate Chip Souffle
Toasted Almond Ice Cream
NU, MI SB, E, G

£18

Apple Tatin
Yoghurt, Tonka, Sea Salt Caramel
MI, E, G

£19

English Raspberry Cheesecake
Bee Pollen, Elderflower
NU, MI, E, G

£19

F=FISH, CR=CRUSTATION, MO=MOLLUSC, NU=NUTS, P=PEANUTS, MI=MILK, E=EGGS, SB=SOYBEAN, CE=CELERY, MU=MUSTARD, SS=SESAME SEED, L=LUPIN, SD=SULPHER DIOXIDE, G=GLUTEN

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.