Weekday a La Carte Menu

Available Wednesday and Thursday for lunch and dinner. Pre-booked only. The menu below is a sample.

All guests will receive homemade Breads and Butters
MI, E, G

STARTERS

Cornish Crab
Finger Lime, Nasturtium, English Muffin
F, CR, MI, E, CE, MU, G
£30

Isle of Wight Tomato, Mozzarella, Basil 
Tart, Salad White Gazpacho
MI, E, CE, SD, G
£21

Cornish Mackerel
Torched and cured, Apple, Salt baked Beetroot
FI, MI, E, CE, MU, G
£25

Cumbrian Chicken
Summer Truffle, Leek,Tomato, Lemon Thyme, Maderia, Brioche Toast
 MI, E, CE, MU, SD, G
£24

MAINS

Native Breed Pork
Boudin Noir, Morteaux Sausage, Girolles, Sweetcorn, Cabbage, Fondant Potato
MI, E, CE, MU, SD, G
£41 

Beef Cheek and Oxtail Pithivier
Broad Beans, Turnip, Sea Leaves, Potato Puree
MI, E, CE, MU, SD, G
£37 

Cornish Skate
Salsa Verde, Artichoke, Spelt, Sea Leaves
F, MI, E, SD, CE, G
£36 

Morel Mushroom
Kentish Blue, Potato & Onion Frittata, Broccoli Tempura
MI, E, CE, MU, SD, G
£29

desserts

British Cheese from the Board
Selection of 5 Cheeses
MI, SB, CE, SS, G
£23

Almond, Kentish Honey & Chocolate Chip Souffle
Toasted Almond Ice Cream
NU, MI SB, E, G
£18

Rainier Cherry
55% Equatorial Chocolate, Coconut, Yuzu
MI, E, G
£19 

English Strawberry
Sable, White Peach, Sage, Bellini
MI, E, G
£19

F=FISH, CR=CRUSTATION, MO=MOLLUSC, NU=NUTS, P=PEANUTS, MI=MILK, E=EGGS, SB=SOYBEAN, CE=CELERY, MU=MUSTARD, SS=SESAME SEED, L=LUPIN, SD=SULPHER DIOXIDE, G=GLUTEN

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.