8 Course Vegan Tasting Menu (sample)
To serve with guests having the tasting menu.
All guests will receive fresh bread complimentary
Dark rye loaf, pistachio, raisin mustard
Roast Pumpkin Soup
Salt Baked Celeriac
Charred lettuce, black garlic, lemon vinaigrette
Autumn truffle, bulgar wheat, Kentish cobnut apple, chestnut and shimeji mushrooms
Potato and Courgette
Mousse, crisp flower
Hush Heath Sparkling Wine Sorbet
Poached Conference Pear
Pear and aniseed granita, whisky jelly, rosehip syrup
Including wine flight
A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.