8 Course Vegan Tasting Menu (sample)

To serve with guests having the tasting menu.

All guests will receive fresh bread complimentary



Young Carrots
Dark rye loaf, pistachio, raisin mustard

Roast Pumpkin Soup
Pumpkin oil

Salt Baked Celeriac
Charred lettuce, black garlic, lemon vinaigrette

Barbequed Cauliflower
Autumn truffle, bulgar wheat, Kentish cobnut apple, chestnut and shimeji mushrooms

Potato and Courgette
Mousse, crisp flower

Hush Heath Sparkling Wine Sorbet

Poached Conference Pear
Pear and aniseed granita, whisky jelly, rosehip syrup



Including wine flight



A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.