8 Course Tasting Menu
For all members of the party.
All guests will receive fresh bread complimentary.
Hay-baked Crapudine Beetroot
Picklees, mustard, ewes curd, oxalis
Black garlic, granny smith, radish, bisque
Salt Baked Celariac Ravioli
Cabbage, young onion, hazlenut
Barbeques Sirloin of Local Longhorn Beef
Braised oxtail, chervil root, sand carrot, cep mushroom, heritage potato cake
British Cheese From the Board
Hush Heath Sparkling Wine Apple Sorbet
Almond, Kentish Honey and Chocolate Chip Soufflé
Milk ice cream
Including wine flight
A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.