8 Course Tasting Menu

For all members of the party.

All guests will receive fresh bread complimentary.


Hay-baked Crapudine Beetroot
Picklees, mustard, ewes curd, oxalis

Cromer Crab
Black garlic, granny smith, radish, bisque

Salt Baked Celariac Ravioli
Cabbage, young onion, hazlenut

Barbeques Sirloin of Local Longhorn Beef
Braised oxtail, chervil root, sand carrot, cep mushroom, heritage potato cake

British Cheese From the Board

Hush Heath Sparkling Wine Apple Sorbet

Almond, Kentish Honey and Chocolate Chip Soufflé
Milk ice cream



Including wine flight



A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.