Sunday Lunch Menu

All guests will receive fresh bread complimentary.

StarterS

 

Cornish Crab
Black garlic, granny smith, bisque
(sup £4)

Foie Gras and Guinea Fowl
Pear chutney, shimeji mushroom, walnut & raisin toast

Salt Baked Celeriac Ravioli
Sage, young onion, hazlenut, king cabbage

Chart Farm Venison Carpaccio
Parsnip, beetroot, Parmesan

Hay-baked Crapaudine Beetroot
Pickles, mustard, ewes curd

Main

 

Roast Rib-eye Hereford Beef
Yorkshire pudding, crushed celeriac, broccoli, roast potatoes

Thyme Roasted Rump of Kentish Lamb
Hispi cabbage, chestnut mushrooms, roast potatoes

Roast Loin of Kentish Tamworth Pork
Charred cauliflower, candied apple, buttered kale, roast potatoes

Roast Stone Bass
Artichoke, king cabbage, apple, gnocchi

Charcoal Smoked Roots
Winter truffle, Harbourne blue, cous cous, hazlenut, raisin mustard

Dessert 

Rum Baba
Pear & aniseed granita, whisky jelly, lemon thyme cream

Almond Kentish Honey and Chocolate Chip Souffle
Stout ice cream, brown bread crumble

Pistachio Creme Brulee
Vanilla, sea salt caramel, mandarin sorbet

Homemade Ice Creams
Fresh baked madeleines

British Cheese From the Board
(sup £4)

 

2 courses £30

3 courses £40

 

 

 

A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.