Sunday Lunch Menu
All guests will receive fresh bread complimentary.
Black garlic, granny smith, bisque
Foie Gras and Guinea Fowl
Pear chutney, shimeji mushroom, walnut & raisin toast
Salt Baked Celeriac Ravioli
Sage, young onion, hazlenut, king cabbage
Chart Farm Venison Carpaccio
Parsnip, beetroot, Parmesan
Hay-baked Crapaudine Beetroot
Pickles, mustard, ewes curd
Roast Rib-eye Hereford Beef
Yorkshire pudding, crushed celeriac, broccoli, roast potatoes
Thyme Roasted Rump of Kentish Lamb
Hispi cabbage, chestnut mushrooms, roast potatoes
Roast Loin of Kentish Tamworth Pork
Charred cauliflower, candied apple, buttered kale, roast potatoes
Roast Stone Bass
Artichoke, king cabbage, apple, gnocchi
Charcoal Smoked Roots
Winter truffle, Harbourne blue, cous cous, hazlenut, raisin mustard
Pear & aniseed granita, whisky jelly, lemon thyme cream
Almond Kentish Honey and Chocolate Chip Souffle
Stout ice cream, brown bread crumble
Pistachio Creme Brulee
Vanilla, sea salt caramel, mandarin sorbet
Homemade Ice Creams
Fresh baked madeleines
British Cheese From the Board
2 courses £30
3 courses £40
A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.