Sunday Lunch Menu
All guests will receive fresh bread complimentary.
Black garlic, granny smith, radish, bisque
Red Legged Partridge
Black autumn truffle, conference pear, nasturtium
Salt Baked Celeriac Ravioli
Cabbage, young onion, hazlenut
Chart Farm Venison Tartar
Charcoal, homemade mustard, cured yolk, fennel
Hay-baked Crapudine Beetroot
Pickles, mustard, ewes curd, oxalis
Roast Rump Hereford Beef
Yorkshire pudding, crushed celariac, broccoli, roast potatoes, roast gravy
Thyme and Mustard Roasted Black Leg Chicken
Black truffle & oat stuffing, hispi cabbage, chesnut mushrooms, roast potatoes, roast gravy
Roast Loin of Kentish Tamworth Pork
Charred cauliflower, candied apple, buttered kale, roast potatoes, roast gravy
Rye Bay Cod
Seaweed, fennel, artichoke, tartar sauce, crisp potatoes
Autumn truffle, kentish cobnut, apple, chesnut & shimeji mushrooms
Pear & aniseed granita, whisky jelly, lemon thyme cream
Almond Kentish Honey and Chocolate Chip Souffle
Milk ice cream
Pineapple, lychee, aerated chocolate
Pistachio Creme Brulee
Vanilla, sea salt caramel, mandarin sorbet
Homemade Ice Creams
Fresh baked madelines
British Cheese From the Board
2 courses £38
3 courses £48
A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.