Sunday Lunch Menu

All guests will receive fresh bread complimentary.

StarterS

 

Cromer Crab
Black garlic, granny smith, radish, bisque

Red Legged Partridge
Black autumn truffle, conference pear, nasturtium

Salt Baked Celeriac Ravioli
Cabbage, young onion, hazlenut

Chart Farm Venison Tartar
Charcoal, homemade mustard, cured yolk, fennel

Hay-baked Crapudine Beetroot
Pickles, mustard, ewes curd, oxalis

Main

 

Roast Rump Hereford Beef
Yorkshire pudding, crushed celariac, broccoli, roast potatoes, roast gravy

Thyme and Mustard Roasted Black Leg Chicken
Black truffle & oat stuffing, hispi cabbage, chesnut mushrooms, roast potatoes, roast gravy

Roast Loin of Kentish Tamworth Pork
Charred cauliflower, candied apple, buttered kale, roast potatoes, roast gravy

Rye Bay Cod
Seaweed, fennel, artichoke, tartar sauce, crisp potatoes

Barbequed Cauliflower
Autumn truffle, kentish cobnut, apple, chesnut & shimeji mushrooms

Dessert

 

Rum Baba
Pear & aniseed granita, whisky jelly, lemon thyme cream

Almond Kentish Honey and Chocolate Chip Souffle
Milk ice cream

Coconut Parfait
Pineapple, lychee, aerated chocolate

Pistachio Creme Brulee
Vanilla, sea salt caramel, mandarin sorbet

Homemade Ice Creams
Fresh baked madelines

British Cheese From the Board
(sup £4)

 

2 courses £38

3 courses £48

 

 

 

A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.