Á La Carte

Our menus change with the seasons and the fresh ingredients available. The menu below is a sample menu.

All guests will receive a selection of canapés and fresh bread complimentary



Kentish Asparagus Salad
Quail egg, parmesan, oxalis, sea leaves, fresh almond

Woodland Mushroom Cappelletti
Baron Bigod, English broad beans, tendril pea shoots

Orkney Diver Scallop
English peas, air dried ham, black garlic

Hay and Heather Smoked Norfolk Quail
 English Cauliflower, wild garlic, Quail Bon Bon



Kentish White Spot Pork
 Spring greens, mustard, apple

North Downs Grass Fed Lamb
Morel mushroom, English broad beans, burnt onion, ewes curd

Rye Bay Skate
Monks beard, brown butter, fennel seed and oat granola, hollandaise

Cornish Monkfish
Confit duck, sea kale, Cep mushroom, Jersey Royals, duck broth

Spring Potato Salad
Pomme puree, champ croquettes (in air bag), wild garlic, pomme souffle, burnt onion powder, pickled onion puree, caramelised grelot onion, truffled airbag, violette potato salad



Peanut Butter and Raspberry Chocolate Bar
Salt caramel ice cream, raspberry gel

Almond Kentish Honey and Chocolate Chip Souffle
Tonka bean ice cream, brown bread crumb

Yorkshire Rhubarb and Vanilla Panna Cotta
Granola, honeycomb, gingerbread ice cream

Baked Lemon Tart
Lemon and poppy sorbet, thyme crème fraiche

Homemade Ice Creams
Fresh baked Madeleines

British Cheese From the Board
(sup £4)


2 courses £38

3 courses £48




A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.