Á La Carte


Our menus change with the seasons and the fresh ingredients available. The menu below is a sample menu.

All guests will receive a selection of canapés and fresh bread complimentary

StarterS

 

Asparagus Salad
Cacklebean egg, parmesan, oxalis, sea leaves, almond

Woodland Mushroom Cappelletti
Baron Bigod, English broad beans, tendril pea shoots

Scorched Cornish Mackerel
Horseradish, cucumber, radish

Scottish Diver Scallop
English peas, air dried ham, black garlic

Hay Smoked Quail
 English Cauliflower, wild garlic, Quail bon bon

Main

 

Kentish Cherry Orchard Pork
 Spring greens, mustard, apple

North Downs Grass Fed Lamb
Morel mushroom, English broad beans, burnt onion, ewes curd

Rye Bay Skate
Monks beard, brown butter, fennel seed and oat granola, Garganelli pasta

Cornish Monkfish
Confit duck, sea kale, Cep mushroom, Jersey Royals, duck broth

Spring Heritage Potato Salad
Wild garlic, onion variations, black truffle

Dessert

 

Peanut Butter and Raspberry Chocolate Bar
Salt caramel ice cream, raspberry gel

Almond Kentish Honey and Chocolate Chip Souffle
Tonka bean ice cream, brown bread crumb

Yorkshire Rhubarb and Vanilla Panna Cotta
Granola, honeycomb, gingerbread ice cream

Baked Lemon Tart
Lemon and poppy sorbet, thyme crème fraiche

Homemade Ice Creams
Fresh baked Madeleines

British Cheese From the Board
(sup £4)

 

2 courses £38

3 courses £48

 

 

 

A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.