Á La Carte
Our menus change with the seasons and the fresh ingredients available. The menu below is a sample menu.
All guests will receive a selection of canapés and fresh bread complimentary
Cacklebean egg, parmesan, oxalis, sea leaves, almond
Woodland Mushroom Cappelletti
Baron Bigod, English broad beans, tendril pea shoots
Scorched Cornish Mackerel
Horseradish, cucumber, radish
Scottish Diver Scallop
English peas, air dried ham, black garlic
Hay Smoked Quail
English Cauliflower, wild garlic, Quail bon bon
Kentish Cherry Orchard Pork
Spring greens, mustard, apple
North Downs Grass Fed Lamb
Morel mushroom, English broad beans, burnt onion, ewes curd
Rye Bay Skate
Monks beard, brown butter, fennel seed and oat granola, Garganelli pasta
Confit duck, sea kale, Cep mushroom, Jersey Royals, duck broth
Spring Heritage Potato Salad
Wild garlic, onion variations, black truffle
Peanut Butter and Raspberry Chocolate Bar
Salt caramel ice cream, raspberry gel
Almond Kentish Honey and Chocolate Chip Souffle
Tonka bean ice cream, brown bread crumb
Yorkshire Rhubarb and Vanilla Panna Cotta
Granola, honeycomb, gingerbread ice cream
Baked Lemon Tart
Lemon and poppy sorbet, thyme crème fraiche
Homemade Ice Creams
Fresh baked Madeleines
British Cheese From the Board
2 courses £38
3 courses £48
A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.