Set Lunch Menu

Available Wednesday, Thursday and Friday lunchtimes only and must be pre-booked.
The menu below is a sample.

Herb Fed Chicken Liver Parfait
Yorkshire Rhubarb, Beer Pickled Onion, Black Pepper Short Bread
MI, E, CE, SD, G

Ciro, Vumvaca, Calabria, Italy 100ml

~~~

Line Caught Wild Bass
Courgette, Artichoke, Borlotti Beans, Roast Bone Jus
MI, E, CE, MU, SD, G

Gavi del Comune di Gavi, La Minaia  Italy 100ml             

~~~

English Raspberry Cheesecake
Bee Pollen, Elderflower
NU, MI, E, G

Beaumes de Venise,2021, Domaine de Beaumairic, Rhone Valley, France 50ml

£55

With wine flight £70

F=FISH, CR=CRUSTATION, MO=MOLLUSC, NU=NUTS, P=PEANUTS, MI=MILK, E=EGGS, SB=SOYBEAN, CE=CELERY, MU=MUSTARD, SS=SESAME SEED, L=LUPIN, SD=SULPHER DIOXIDE, G=GLUTEN

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.