Set Lunch Menu

Available Wednesday, Thursday and Friday lunchtimes only and must be pre-booked.
The menu below is a sample.

 Cornish Mackerel
Torched & Cured, Apple, BBQ Beetroot
FI, MI, E, CE, MU, G

Chardonnay, Les Mougeottes, Languedoc, France 100ml

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Beef Cheek & Oxtail Pithivier
Broad Beans, Turnip, Sea Leaves, Potato Puree
MI, E, CE, MU, SD, G

Primitivo, Masseria  Capoforte Salento, Puglia, ,Italy 100ml               

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English Strawberry
Sable, White Peach, Sage, Bellini
MI, E, G

Beaumes de Venise,2021, Domaine de Beaumairic, Rhone Valley, France 50ml

£55

With wine flight £70

F=FISH, CR=CRUSTATION, MO=MOLLUSC, NU=NUTS, P=PEANUTS, MI=MILK, E=EGGS, SB=SOYBEAN, CE=CELERY, MU=MUSTARD, SS=SESAME SEED, L=LUPIN, SD=SULPHER DIOXIDE, G=GLUTEN

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.