December Lunch Set Menu

All guests will receive fresh bread complimentary

Starter

Pressed Guinea Fowl
Pumpkin, Medjool Dates, Kentish Cobnuts

or

Jerusalem Artichoke Soup
Burnt Onion, Granny Smith Apple, Fresh Truffle, Herbs

Main

Roast Bronze Turkey
Brussel Sprout, Parsnip, Bacon, Herb and Oat Stuffing

or

Rye Bay Red Gurnard
Black Cabbage, Seaweed, Blue Foot Mushroom

or

Roast Cauliflower
Cime de Rapa, Onion, Goats Curd

Dessert

Vanilla Panna Cotta
Caramelised White Chocolate, Medjool Dates, Honey Granola

or

Christmas Pudding Parfait
Clementine, Yoghurt, Walnut Chutney

2 courses £28

3 courses £35

 

 

 

A 10% discretionary service charge will be added to your bill
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.