December Lunch Set Menu
All guests will receive fresh bread complimentary
Pressed Guinea Fowl
Pumpkin, Medjool Dates, Kentish Cobnuts
Jerusalem Artichoke Soup
Burnt Onion, Granny Smith Apple, Fresh Truffle, Herbs
Roast Bronze Turkey
Brussel Sprout, Parsnip, Bacon, Herb and Oat Stuffing
Rye Bay Red Gurnard
Black Cabbage, Seaweed, Blue Foot Mushroom
Cime de Rapa, Onion, Goats Curd
Vanilla Panna Cotta
Caramelised White Chocolate, Medjool Dates, Honey Granola
Christmas Pudding Parfait
Clementine, Yoghurt, Walnut Chutney
2 courses £28
3 courses £35
A 10% discretionary service charge will be added to your bill
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.