Sunday Lunch Menu

28th July 2024

All Guests will receive a selection of fresh home-made bread complimentary.

Starters

 
Isle of Wight Tomato, Mozzarella, Basil 
Tart, Salad White Gazpacho

Cornish Crab
Nectarine, Finger Lime, Nasturtium English Muffin

Herb Fed Chicken, Summer Truffle, Leek
Tomato, Lemon Thyme, Maderia, Brioche Toast

Wild Mushroom Raviolo
Colston Basset Stilton Rarebit, Beetroot, Turnip    
 

  Mains
 

Roast Rib Eye of Surrey Beef
 Red wine braised Shallots, Heritage Carrot, Yorkshire Pudding, Roast Potatoes

Roast Loin of Kentish Orchard Pork
Summer Truffle, Swiss Chard, Isle of White Tomato, Roast Potatoes

Cornish Skate
Salsa Verde, Artichoke, Spelt, Sea Leaves

Champ Potatoes
Lyonaise, Ceasar, Lettuce, Summer Truffle

Desserts

Almond, Kentish Honey & Chocolate Chip Souffle
Toasted Almond Ice Cream 

Kentish Cherry
70% Equatorial Chocolate, Coconut, Yuzu

White Peach Bellini  
Kentish Strawberries, Sorbet

Homemade Ice Creams & Sorbets
Fresh Baked Madeleines

British Cheese from the Board
(supplement £8)

F=FISH, CR=CRUSTATION, MO=MOLLUSC, NU=NUTS, P=PEANUTS, MI=MILK, E=EGGS, SB=SOYBEAN, CE=CELERY, MU=MUSTARD, SS=SESAME SEED, L=LUPIN, SD=SULPHER DIOXIDE, G=GLUTEN

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.