Lunch Set Menu
All guests will receive fresh bread complimentary
Starter
Pressed Guinea Fowl
Pear chutney, shimeji mushroom, walnut and raisin toast
Salt Baked Celeriac Ravioli
Sage, young onion, hazelnut, king cabbage
Chart Farm Venison Carpaccio
Parsnip, beetroot, Parmesan
Hay Baked Crapudine Beetroot
Pickles, mustard, goats curd
Cornish Crab
Black garlic, granny smith, bisque
(£8 sup)
Main
Roast Breast of Kentish Chicken
Herb mousse, bulgar wheat, young leeks, chicken vinaigrette
Roast Sirloin of Lamb
Brassicas, onion, ewes curd, potato puree
(sup £6)
Rye Bay Plaice
Sea leaves, potato scraps, sparkling wine and caper sauce
Roast Stone Bass
Artichoke, king cabbage, apple, gnocchi
Charcoal Smoked Roots
Winter truffle, Harbourne blue, cous cous, hazelnut, raisin mustard
Dessert
Rum Baba
Pear, whisky jelly, lemon thyme cream
Almond Kentish Honey and Chocolate Chip Souffle
Stout ice cream, brown bread crumble
(sup £3)
Milk Chocolate and Coconut Parfait
Extra virgin olive oil, natural yoghurt, passion fruit meringue
Vanilla Creme Brulee
Caramalised chocolate, sea salt caramel
Homemade Ice Creams
Fresh baked Madeleines
British cheese from the board
(sup £4)
2 courses £28
3 courses £35
A 10% discretionary service charge will be added to your bill
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.