Lunch Set Menu

All guests will receive fresh bread complimentary. The menu below is a sample.

Starter

Pressed Guinea Fowl
Pear chutney, shimeji mushroom, walnut and raisin toast

Salt Baked Celeriac Ravioli
Sage, young onion, hazelnut, king cabbage

Chart Farm Venison Carpaccio
Parsnip, beetroot, Parmesan

Hay Baked Crapudine Beetroot
Pickles, mustard, goats curd

Cornish Crab
Black garlic, granny smith, bisque
(£8 sup)

Main

Roast Breast of Kentish Chicken
Herb mousse, bulgar wheat, young leeks, chicken vinaigrette

Roast Sirloin of Lamb
Brassicas, onion, ewes curd, potato puree
(sup £6)

Rye Bay Plaice
Sea leaves, potato scraps, sparkling wine and caper sauce

Roast Stone Bass
Artichoke, king cabbage, apple, gnocchi

Charcoal Smoked Roots
Winter truffle, Harbourne blue, cous cous, hazelnut, raisin mustard

Dessert

Rum Baba
Pear, whisky jelly, lemon thyme cream

Almond Kentish Honey and Chocolate Chip Souffle
Stout ice cream, brown bread crumble
(sup £3)

Milk Chocolate and Coconut Parfait
Extra virgin olive oil, natural yoghurt, passion fruit meringue

Vanilla Creme Brulee
Caramalised chocolate, sea salt caramel

Homemade Ice Creams
Fresh baked Madeleines

British cheese from the board
(sup £4)

2 courses £28

3 courses £35

A 10% discretionary service charge will be added to your bill
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.