8 Course Tasting Menu
For all members of the party.
All guests will receive fresh bread complimentary.
Parsnip and Bacon
Salt Baked Celeriac Ravioli
Sage, young onion, hazlenut, king cabbage
Black garlic, granny smith, bisque
Charcoal Smoked Roots
Winter truffle, Harbourne blue, cous cous, hazelnut, raisin mustard
Roast Sirloin of Lamb
Sweet breads, brassicas, onion, ewes curd, potato puree
British Cheese from the Board
Hush Heath Sparkling Apple Wine Sorbet
Almond, Kentish Honey and Chocolate Chip Soufflé
Stout ice cream, brown bread crumble
Including wine flight
A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.