8 Course Tasting Menu

For all members of the party.

All guests will receive fresh bread complimentary. The menu below is a sample.


Parsnip and Bacon

Salt Baked Celeriac Ravioli
Sage, young onion, hazlenut, king cabbage

Cornish Crab
Black garlic, granny smith, bisque

Charcoal Smoked Roots
Winter truffle, Harbourne blue, cous cous, hazelnut, raisin mustard

Roast Sirloin of Lamb
Sweet breads, brassicas, onion, ewes curd, potato puree

British Cheese from the Board
(sup £6)

Hush Heath Sparkling Apple Wine Sorbet

Almond, Kentish Honey and Chocolate Chip Soufflé
Stout ice cream, brown bread crumble



Including wine flight



A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.