Á La Carte


Our menus change with the seasons and the fresh ingredients available.

All guests will receive a selection of canapés and fresh bread complimentary

StarterS

 

Cornish Crab
Black garlic, granny smith, bisque

Foie Gras and Guinea Fowl
Pear chutney, shimeji mushroom, walnut and raisin toast

Salt Baked Celeriac Ravioli
Sage, young onion, hazelnut, king cabbage

Chart Farm Venison Carpaccio
Parsnip, beetroot, Parmesan

Hay Baked Crapaudine Beetroot
Pickles, mustard, goats curd

Main

 

Guinea Fowl
Black truffle, bulgar wheat, young leeks, yellow wine vinaigrette

Roast Sirloin of Lamb
Sweets breads, Brassicas, onion, ewes curd, potato puree

Rye Bay Plaice
Colchester oyster, sea leaves, potato scraps, sparkling wine and caper sauce

Roast Stone Bass
Artichoke, king cabbage, apple, gnocchi

Charcoal Smoked Roots
Winter truffle, Harbourne blue, cous cous, hazlenut, raisin mustard

Dessert

 

Rum Baba
Pear & aniseed granita, whisky jelly, lemon thyme cream

Almond Kentish Honey and Chocolate Chip Souffle
Stout ice cream, brown bread crumble

Milk Chocolate and Coconut Parfait
Extra virgin olive oil, natural yoghurt, passion fruit meringue

Pistachio Creme Brulee
Vanilla, sea salt caramel, mandarin sorbet

British Cheese From the Board
(sup £4)

 

2 courses £38

3 courses £48

 

 

 

A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.