Á La Carte
Our menus change with the seasons and the fresh ingredients available.
All guests will receive a selection of canapés and fresh bread complimentary
Black garlic, granny smith, bisque
Foie Gras and Guinea Fowl
Pear chutney, shimeji mushroom, walnut and raisin toast
Salt Baked Celeriac Ravioli
Sage, young onion, hazelnut, king cabbage
Chart Farm Venison Carpaccio
Parsnip, beetroot, Parmesan
Hay Baked Crapaudine Beetroot
Pickles, mustard, goats curd
Black truffle, bulgar wheat, young leeks, yellow wine vinaigrette
Roast Sirloin of Lamb
Sweets breads, Brassicas, onion, ewes curd, potato puree
Rye Bay Plaice
Colchester oyster, sea leaves, potato scraps, sparkling wine and caper sauce
Roast Stone Bass
Artichoke, king cabbage, apple, gnocchi
Charcoal Smoked Roots
Winter truffle, Harbourne blue, cous cous, hazlenut, raisin mustard
Pear & aniseed granita, whisky jelly, lemon thyme cream
Almond Kentish Honey and Chocolate Chip Souffle
Stout ice cream, brown bread crumble
Milk Chocolate and Coconut Parfait
Extra virgin olive oil, natural yoghurt, passion fruit meringue
Pistachio Creme Brulee
Vanilla, sea salt caramel, mandarin sorbet
British Cheese From the Board
2 courses £38
3 courses £48
A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.