Christmas Eve Menu
All guests will receive fresh bread complimentary.
Roast Pumpkin Soup
Goats Curd, Pumpkin Seed
Pressed Guinea Fowl & Foie Gras
Puy Lentils, Pear Chutney, Shimeji Mushrooms
Lobster and Salmon Ravioli
Chervil, Spinach, Seaweed
Hazlenut, Chard, Raisin Mustard
Loin of Kentish Lamb
Broccoli, Cabbage, Anna Potato, Minted Hollandaise
Young Artichoke, Woodland Mushroom, Herb Gnocchi
Yukon Gold Potato Risotto
Winter Truffle, Burnt Onion
Hush Heath Sparkling Apple Wine Sorbet
Hot Vanilla Sauce and Ice Cream
British Cheese Board
Fig and Apple Chutney, Oat Biscuits, Kentish Honey
A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.