Á La Carte
Our menus change with the seasons and the fresh ingredients available.
All guests will receive a selection of canapés and fresh bread complimentary
Black garlic, granny smith, radish, bisque
Red Legged Partridge
Black autumn truffle, conference pear, nasturtium
Chart Farm Venison Tartar
Charcoal, homemade mustard, cured yolk, fennel
Hay-baked Crapudine Beetroot
Pickles, mustard, ewes curd, oxalis
Black truffle, bulgar wheat, young leeks, yellow wine sauce
Barbequed Sirloin of Local Longhorn Beef
Braised oxtail, chervil root, sand carrot, cep mushroom, heritage potato cake
Isle of Gigha Halibut
River Exe mussels, smoked bacon, hispi cabbage, English caviar, chervil
Rye Bay Cod
Seaweed, fennel, artichoke, tartar sauce, crisp potatoes
Autumn truffle, kentish cobnut, apple, chesnut & shimeji mushrooms
Pear & aniseed granita, whisky jelly, lemon thyme cream
Almond Kentish Honey and Chocolate Chip Souffle
Milk ice cream
Pineapple, lychee, aerated chocolate
Pistachio Creme Brulee
Vanilla, sea salt caramel, mandarin sorbet
British Cheese From the Board
2 courses £38
3 courses £48
A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.