Á La Carte


Our menus change with the seasons and the fresh ingredients available.

All guests will receive a selection of canapés and fresh bread complimentary

StarterS

 

Cromer Crab
Black garlic, granny smith, radish, bisque

Red Legged Partridge
Black autumn truffle, conference pear, nasturtium

Chart Farm Venison Tartar
Charcoal, homemade mustard, cured yolk, fennel

Hay-baked Crapudine Beetroot
Pickles, mustard, ewes curd, oxalis

Main

 

Guinea Fowl
Black truffle, bulgar wheat, young leeks, yellow wine sauce

Barbequed Sirloin of Local Longhorn Beef
Braised oxtail, chervil root, sand carrot, cep mushroom, heritage potato cake

Isle of Gigha Halibut
River Exe mussels, smoked bacon, hispi cabbage, English caviar, chervil

Rye Bay Cod
Seaweed, fennel, artichoke, tartar sauce, crisp potatoes

Barbequed Cauliflower
Autumn truffle, kentish cobnut, apple, chesnut & shimeji mushrooms

Dessert

 

Rum Baba
Pear & aniseed granita, whisky jelly, lemon thyme cream

Almond Kentish Honey and Chocolate Chip Souffle
Milk ice cream

Coconut Parfait
Pineapple, lychee, aerated chocolate

Pistachio Creme Brulee
Vanilla, sea salt caramel, mandarin sorbet

British Cheese From the Board
(sup £4)

 

2 courses £38

3 courses £48

 

 

 

A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.