Eight Course Vegetarian Tasting Menu

To serve with guests having the tasting menu.

All guests will receive fresh bread complimentary. The menu below is a sample.

Snacks
Home-made Breads, Fig Balsamic Vinegar, Roast Garlic, and Plant Based Ricotta
Courgette and Chickpea, Black Garlic
Cauliflower Taco Coriander Emulsion
36 Month Aged Parmesan and Caramelised Pear Gougère
NU, CE, MU, SS, SB, G

~~~

Earth Apple and Winter Black Truffle Tartlet
Pickled Salad, Macadamia, Winter Black Truffle Emulsion
NU, MU, SD, G

~~~

Caramelised Celeriac
Amalfi Lemon, Salty Fingers
MU, CE, G

~~~

Tagliatelle of Beetroot
Root Vegetables
SB, CE, MU, SD, G

~~~

Confit Shitake Mushrooms
Citrus Lentils, Sea Beet, Yuzu Ponzu
SD, CE, G

~~~

Harrogate Blue Cheese, Potato and Roscoff Onion
Puree, Scorched, Lyonnaise Onion, Brassica
CE, MU, SD, G

~~~

Optional
British Cheese from the Board
(Supplement £8)
MI, SB, CE, SS, G

~~~

Carrot Cake
Pickled Carrot Sorbet, Brown Sugar Cream, Red currant
MI, E, SD, G

~~~

Almond, Kentish Honey & Chocolate Chip Souffle
Toasted Almond Ice Cream
NU, MI SB, E, G

Or

The Winter Cardamom Crème Caramel
Pine, Yuzu Saké, Gingerbread, Date and Pecan
MI, E, NU, SD, G

£105

Including wine flight
£155

F=FISH, CR=CRUSTATION, MO=MOLLUSC, NU=NUTS, P=PEANUTS, MI=MILK, E=EGGS, SB=SOYBEAN, CE=CELERY, MU=MUSTARD, SS=SESAME SEED, L=LUPIN, SD=SULPHER DIOXIDE, G=GLUTEN

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.