Eight Course Tasting Menu

Not available Sundays, unless requested at least 24 hours in advance.

For all members of the party.

All guests will receive fresh bread complimentary. The menu below is a sample.

Snacks
F, NU, MI, E, SB, CE, MU, SD, G

~~~

Minted Pea and Roasted Garlic
Consomee, Bacon Jam, Brioche
MI, E, NU, MU, SB, CE, G

~~~

Kentish Wild Garlic Tagliatelle
Smoked Winterdale Shaw, Confit Turnip Pickled Mooli,
MI, E, CE, SD, G 

~~~

Cornish Mackerel
Rhubarb, Smoked Leek, Ajo Blanco
F, MI, E, SD, MU, G

~~~

Spring Heritage Potato and Truffled Baron Bigod
Wild Vegetables, Onion Variations, Home made Mustard 
MI, E, SB, SD, MU, G

~~~

Spice and Honey Roasted Dry Aged Creedy Carver Duck
Fried Duck and Morel Stuffing, English Broad Beans, Wild Onion
MI, E, SB, CE, MU, SD, G

~~~

British Cheese from the Board
(Supplement £6)
MI, SB, CE, SS, G

~~~

English Kissabel Apple Sorbet
Yoghurt, Tonka, Sea Salt Caramel
MI, E, G

~~~

Almond, Kentish Honey & Chocolate Chip Soufflé
Toasted Almond Ice Cream
NU, MI, E, SB, G 

OR

Kentish Rhubarb and Statement Gin Trifle
Stem Ginger Ice Cream
NU, MI, SB, E, G

£90

Including wine flight
£130

A 12.5% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.