8 Course Vegan Tasting Menu
To serve with guests having the tasting menu.
All guests will receive fresh bread complimentary. The menu below is a sample.
Hay Baked Crapaudine Beetroot
Pickles, mustard, oxalis
Salt baked, hispi, young onion, hazelnut
Wild Autumnal Mushrooms
Autumn truffle, espresso, Windsor red apple, Smoked Risotto
Saffron Braised Fennel
Quinoa, Blood orange, Sesame
Sparkling Granny Smith Apple Sorbet
Fennel seed Granola
Pistachio, maple syrup, Filo
Including wine flight
A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.