Sunday Lunch Menu

All guests will receive fresh bread complimentary. The menu below is a sample.



Loch Duart Salmon
Mi-Cuit, elderflower, cucumber, caviar

Isle of Wight Tomato
Tar tar, goats curd, tomato essence, short bread

Confit Duck Ravioli
Nectarine, edamame beans, summer leaves, Madeira

Salted Cornish Cod
Coco beans, basil, red pepper, Isle of Wight tomatoes

Violette Artichoke
Smoked Pork cheek, black summer truffle, hazelnut, salad



Roast Rump Hereford Beef
Heritage carrot, young onion, Yorkshire pudding, roast potatoes

Thyme Roasted Rump of Kentish Lamb
Herb and hazelnut crunch, English pea, turnip, roast potatoes

Roast Loin Orchard Pork
Mustard, Girolle, rainbow chard, roast potatoes

Stone Bass
Sea Aster, Umbrian lentils, rock samphire, herb emulsion

English Flowers & Roots
Popple’s courgette flower, beetroot, cauliflower, ricotta


Kentish Strawberry Shortcake
Pistachio, vanilla, basil

Sparkling Blackcurrant Pavlova
Anno gin jelly, mint

White Peach
Sparkling wine granita, Shoreham lavender

Banana, Chocolate & Toffee Souffle
Almond, rum, lime

Homemade Ice Creams
Fresh baked madeleines

British Cheese From the Board
(sup £4)


2 courses £32

3 courses £44




A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.