Sunday Lunch Menu
All guests will receive fresh bread complimentary. The menu below is a sample.
Loch Duart Salmon
Mi-Cuit, elderflower, cucumber, caviar
Isle of Wight Tomato
Tar tar, goats curd, tomato essence, short bread
Confit Duck Ravioli
Nectarine, edamame beans, summer leaves, Madeira
Salted Cornish Cod
Coco beans, basil, red pepper, Isle of Wight tomatoes
Smoked Pork cheek, black summer truffle, hazelnut, salad
Roast Rump Hereford Beef
Heritage carrot, young onion, Yorkshire pudding, roast potatoes
Thyme Roasted Rump of Kentish Lamb
Herb and hazelnut crunch, English pea, turnip, roast potatoes
Roast Loin Orchard Pork
Mustard, Girolle, rainbow chard, roast potatoes
Sea Aster, Umbrian lentils, rock samphire, herb emulsion
English Flowers & Roots
Popple’s courgette flower, beetroot, cauliflower, ricotta
Kentish Strawberry Shortcake
Pistachio, vanilla, basil
Sparkling Blackcurrant Pavlova
Anno gin jelly, mint
Sparkling wine granita, Shoreham lavender
Banana, Chocolate & Toffee Souffle
Almond, rum, lime
Homemade Ice Creams
Fresh baked madeleines
British Cheese From the Board
2 courses £32
3 courses £44
A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.