Á La Carte


Our menus change with the seasons and the fresh ingredients available. The menu below is a sample menu.

All guests will receive a selection of canapés and fresh bread complimentary

StarterS

 

Loch Duart Salmon
Mi-Cuit, elderflower, cucumber, caviar

Isle of Wight Tomato
Tartar, goats curd, tomato essence, shortbread

Confit Duck Ravioli
Nectarine, edamame beans, summer leaves, Madeira

Salted Cornish Cod
Coco beans, basil, red pepper, Isle of Wight tomatoes

Violette Artichoke
 Smoked pork cheek, black summer truffle, hazlenut, salad

Main

 

Barbecued Grass Fed Sirloin of Beef
 Cheek, white peach, thyme, potato cake

Line Caught Wild Turbot
Potato gnocchi, river Exe mussels, rainbow chard, Oscietra caviar

English Guinea Fowl
Spelt risotto, summer savory, alliums

Stonebass
Sea Aster, Umbrian lentils, rock samphire, herb emulsion

Native Cornish Lobster
Cannelloni, girolles, heritage tomato, fennel
(Supplement £12)

English Flowers & Roots
Popple’s courgette flower, beetroot, cauliflower, ricotta

Dessert

 

Kentish Strawberry Shortcake
Pistachio, vanilla, basil

Sparkling Blackcurrant Pavlova
Anno gin jelly, mint

White Peach
Sparkling wine granita, Shoreham lavender

Banana, Chocolate and Toffee Souffle
Almond, Rum, Lime

Homemade Ice Creams
Fresh baked Madeleines

British Cheese From the Board
(sup £4)

 

2 courses £38

3 courses £48

 

 

 

A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.