Á La Carte
Our menus change with the seasons and the fresh ingredients available. The menu below is a sample menu.
All guests will receive a selection of canapés and fresh bread complimentary
Loch Duart Salmon
Mi-Cuit, elderflower, cucumber, caviar
Isle of Wight Tomato
Tartar, goats curd, tomato essence, shortbread
Confit Duck Ravioli
Nectarine, edamame beans, summer leaves, Madeira
Salted Cornish Cod
Coco beans, basil, red pepper, Isle of Wight tomatoes
Smoked pork cheek, black summer truffle, hazlenut, salad
Barbecued Grass Fed Sirloin of Beef
Cheek, white peach, thyme, potato cake
Line Caught Wild Turbot
Potato gnocchi, river Exe mussels, rainbow chard, Oscietra caviar
English Guinea Fowl
Spelt risotto, summer savory, alliums
Sea Aster, Umbrian lentils, rock samphire, herb emulsion
Native Cornish Lobster
Cannelloni, girolles, heritage tomato, fennel
English Flowers & Roots
Popple’s courgette flower, beetroot, cauliflower, ricotta
Kentish Strawberry Shortcake
Pistachio, vanilla, basil
Sparkling Blackcurrant Pavlova
Anno gin jelly, mint
Sparkling wine granita, Shoreham lavender
Banana, Chocolate and Toffee Souffle
Almond, Rum, Lime
Homemade Ice Creams
Fresh baked Madeleines
British Cheese From the Board
2 courses £38
3 courses £48
A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.