8 Course Tasting Menu

For all members of the party.

All guests will receive fresh bread complimentary. The menu below is a sample.


White Tomato Gazpacho
Brioche, herb salad

Loch Duart Salmon
Mi-Cuit, elderflower, cucumber, caviar

Confit Duck Ravioli
Nectarine, edamame beans, summer leaves, Madeira

English Flowers and Roots
Popple’s courgette flower, beetroot, cauliflower, ricotta

Barbecued Sirloin of Grass Fed Beef
Cheek, white peach, thyme, potato cake

British Cheese from the Board
(supplement £6)

Iced Kir Royale

Banana, Chocolate and Toffee Soufflé
Almond, Rum, Lime



Including wine flight



A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.