8 Course Tasting Menu

For all members of the party.

All guests will receive fresh bread complimentary. The menu below is a sample.


White Tomato Gazpacho
Brioche, herb salad

Loch Duart Salmon
Mi-Cuit, elderflower, cucumber, caviar
Guner Veltiner Loss , 2018, Kamptal,Weingut Rapl Austria 100ml

Confit Duck Ravioli
Nectarine, edamame beans, summer leaves, Madeira
Pinot Gris, 2016, Michel Leon, Alsace, France 100ml

English Flowers and Roots
Popple’s courgette flower, beetroot, cauliflower, ricotta
Alastro, Planeta 2017, Menfi DOC, Sicilia, Italy 100ml

Barbecued Sirloin of Grass Fed Beef
Cheek, white peach, thyme, potato cake
Rioja Crianza “Distercio”, 2015, Bodega Florentino Martinez, Spain 100ml

British Cheese from the Board
(supplement £6)
LBV Port, 2013, Quinta do Castro, Portugal 50 ml

Iced Kir Royale

Banana, Chocolate and Toffee Soufflé
Almond, Rum, Lime
Moscato, Passito, Palazzina, Piedmont Italy 25ml



Including wine flight



A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.