8 Course Tasting Menu
For all members of the party.
All guests will receive fresh bread complimentary. The menu below is a sample.
White Tomato Gazpacho
Brioche, herb salad
Loch Duart Salmon
Mi-Cuit, elderflower, cucumber, caviar
Confit Duck Ravioli
Nectarine, edamame beans, summer leaves, Madeira
English Flowers and Roots
Popple’s courgette flower, beetroot, cauliflower, ricotta
Barbecued Sirloin of Grass Fed Beef
Cheek, white peach, thyme, potato cake
British Cheese from the Board
Iced Kir Royale
Banana, Chocolate and Toffee Soufflé
Almond, Rum, Lime
Including wine flight
A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.