8 Course Vegan Tasting Menu

To serve with guests having the tasting menu.

All guests will receive fresh bread complimentary. The menu below is a sample.


English Broad Bean Soup
Pickled vegetables, herb oil

Hay baked Crapaudine Beetroot
Poached apple, rice cracker, oxalis

Salt Baked Celeriac
Charred lettuce, black garlic, lemon vinaigrette

Spring Heritage Potato Salad
Asparagus, Morel mushrooms, Perigourd Truffle

Roast Cauliflower
Cauliflower cous cous, wild garlic, truffle’ d potato scraps

Rhubarb and Sparkling Wine Sorbet

Poached Conference Pear
Apple wine sorbet, whiskey jelly



Including wine flight



A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.