8 Course Vegan Tasting Menu
To serve with guests having the tasting menu.
All guests will receive fresh bread complimentary. The menu below is a sample.
English Broad Bean Soup
Pickled vegetables, herb oil
Hay baked Crapaudine Beetroot
Poached apple, rice cracker, oxalis
Salt Baked Celeriac
Charred lettuce, black garlic, lemon vinaigrette
Spring Heritage Potato Salad
Asparagus, Morel mushrooms, Perigourd Truffle
Cauliflower cous cous, wild garlic, truffle’ d potato scraps
Rhubarb and Sparkling Wine Sorbet
Poached Conference Pear
Apple wine sorbet, whiskey jelly
Including wine flight
A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.