Sunday Lunch Menu
All guests will receive fresh bread complimentary. The menu below is a sample.
Black garlic, granny smith, bisque
Foie Gras and Guinea Fowl
Pear chutney, shimeji mushroom, walnut & raisin toast
Woodland Mushroom Cappelletti
Morel mushrooms, Baron Bigod cheese, English broad beans
Hay smoked Quail
English cauliflower, wild garlic, Quail bon bon
Hay-baked Crapaudine Beetroot
Pickles, mustard, goats curd
Roast Rump Hereford Beef
Yorkshire Pudding, Crushed Celeriac, Brocolli, Roast Potatoes
Roast Rump of Kentish Lamb
Hispi cabbage, chestnut mushrooms, roast potatoes
Roast Loin of Kentish Tamworth Pork
Parsnip, Candied Apple, Buttered Kale, Roast potatoes
Rye Bay Skate
Monks Beard, Brown Butter, Fennel Seeds & Oat Granola
Spring Heritage Potatoes Salad
Wild garlic, Onion Variations & Black Truffle
Baked Lemon Tart
Green Olive, Lemon & Poppy Seed Sorbet, Thyme Crème Fraiche
Almond Kentish Honey and Chocolate Chip Souffle
Tonka bean ice cream, brown bread crumble
Peanut Butter & Raspberry Chocolate Bar
Salted Caramel Ice Cream, Raspberry Jelly
Yorkshire Rhubarb & Vanilla Panna Cotta
Granola, Honeycomb & Ginger Bread Ice Cream
Homemade Ice Creams
Fresh baked madeleines
British Cheese From the Board
2 courses £30
3 courses £40
A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.