Sunday Lunch Menu

All guests will receive fresh bread complimentary. The menu below is a sample.

StarterS

 

Cornish Crab
Black garlic, granny smith, bisque
(sup £3)

Foie Gras and Guinea Fowl
Pear chutney, shimeji mushroom, walnut & raisin toast

Woodland Mushroom Cappelletti
Morel mushrooms, Baron Bigod cheese, English broad beans

Hay smoked Quail
English cauliflower, wild garlic, Quail bon bon

Hay-baked Crapaudine Beetroot
Pickles, mustard, goats curd

Main

 

Roast Rump Hereford Beef
Yorkshire Pudding, Crushed Celeriac, Brocolli, Roast Potatoes

Roast Rump of Kentish Lamb
Hispi cabbage, chestnut mushrooms, roast potatoes

Roast Loin of Kentish Tamworth Pork
Parsnip, Candied Apple, Buttered Kale, Roast potatoes

Rye Bay Skate
Monks Beard, Brown Butter, Fennel Seeds & Oat Granola

Spring Heritage Potatoes Salad
Wild garlic, Onion Variations & Black Truffle 

Dessert 

Baked Lemon Tart
Green Olive, Lemon & Poppy Seed Sorbet, Thyme Crème Fraiche

Almond Kentish Honey and Chocolate Chip Souffle
Tonka bean ice cream, brown bread crumble

Peanut Butter & Raspberry Chocolate Bar
Salted Caramel Ice Cream, Raspberry Jelly

Yorkshire Rhubarb & Vanilla Panna Cotta
Granola, Honeycomb & Ginger Bread Ice Cream

Homemade Ice Creams
Fresh baked madeleines

British Cheese From the Board
(sup £4)

 

2 courses £30

3 courses £40

 

 

 

A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.