8 Course Tasting Menu

For all members of the party.

All guests will receive fresh bread complimentary. The menu below is a sample.


Cheese & Onion

Brioche & Parmesan

Asparagus Salad
Cacklebean egg, parmesan, oxalis, sea leaves, almond

Cornish Crab
Black garlic, granny smith, bisque

Spring Potato Salad
wild garlic, onion variations, black truffle

North Downs Kentish Lamb
Sweet breads, brassicas, onion, ewes curd, potato puree

British Cheese from the Board
(sup £6)

Rhubarb and Sparkling Wine Sorbet

Almond, Kentish Honey and Chocolate Chip Soufflé
Tonka bean ice cream, brown bread crumble



Including wine flight



A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.