8 Course Tasting Menu
For all members of the party.
All guests will receive fresh bread complimentary. The menu below is a sample.
Cheese & Onion
Brioche & Parmesan
Cacklebean egg, parmesan, oxalis, sea leaves, almond
Black garlic, granny smith, bisque
Spring Potato Salad
wild garlic, onion variations, black truffle
North Downs Kentish Lamb
Sweet breads, brassicas, onion, ewes curd, potato puree
British Cheese from the Board
Rhubarb and Sparkling Wine Sorbet
Almond, Kentish Honey and Chocolate Chip Soufflé
Tonka bean ice cream, brown bread crumble
Including wine flight
A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.