Sunday Lunch Menu
All guests will receive fresh bread complimentary. The menu below is a sample.
Black garlic, Granny smith, radish, Bisque
Red Legged Partridge
Black autumn truffle, conference pear, nasturtium
Salt baked, hispi, young onion, hazelnut
Chart Farm Venison Tartar
Charcoal, home made mustard, cured yolk, fennel
Hay Baked Crapaudine Beetroot
Pickles, mustard, ewes curd, oxalis
Roast Rump Hereford Beef
Kale, heritage carrots, Yorkshire pudding, roast potatoes
Truffle & Thyme Roast Chicken
Hispi cabbage, salsify, young onion, roast potatoes
Roast Belly of Orchard Pork
Fennel, leek, roast potatoes
Seaweed, artichoke, tar-tar sauce, potato dumplings
Wild Autumnal Mushrooms
Autumn truffle, espresso, Windsor red apple, Smoked Risotto
Pear and aniseed sorbet, whiskey jelly, lemon thyme cream
Almond, Kentish Honey & Chocolate Chip Souffle
Milk ice cream
Pineapple, lychee, aerated chocolate,
Pistachio Crème Brûlée
Vanilla, sea salt caramel, mandarin sorbet
Homemade Ice Creams
Fresh baked madeleines
British Cheese From the Board
2 courses £38
3 courses £48
A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.