Sunday Lunch Menu

All guests will receive fresh bread complimentary. The menu below is a sample.



Salcombe Crab
Black garlic, Granny smith, radish, Bisque

Red Legged Partridge
Black autumn truffle, conference pear, nasturtium

Salt baked, hispi, young onion, hazelnut

Chart Farm Venison Tartar
Charcoal, home made mustard, cured yolk, fennel

Hay Baked Crapaudine Beetroot
Pickles, mustard, ewes curd, oxalis



Roast Rump Hereford Beef
Kale, heritage carrots, Yorkshire pudding, roast potatoes

Truffle & Thyme Roast Chicken
Hispi cabbage, salsify, young onion, roast potatoes

Roast Belly of Orchard Pork
Fennel, leek, roast potatoes

Cornish Cod
Seaweed, artichoke, tar-tar sauce, potato dumplings

Wild Autumnal Mushrooms
Autumn truffle, espresso, Windsor red apple, Smoked Risotto


Rum Baba
Pear and aniseed sorbet, whiskey jelly, lemon thyme cream

Almond, Kentish Honey & Chocolate Chip Souffle
Milk ice cream

Coconut Parfait
Pineapple, lychee, aerated chocolate,

Pistachio Crème Brûlée
Vanilla, sea salt caramel, mandarin sorbet

Homemade Ice Creams
Fresh baked madeleines

British Cheese From the Board
(sup £4)


2 courses £38

3 courses £48




A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.