Á La Carte

Our menus change with the seasons and the fresh ingredients available. The menu below is a sample menu.

All guests will receive a selection of canapés and fresh bread complimentary



Salcombe Crab
Black garlic, Granny smith, radish, Bisque

Red Legged Partridge
Black autumn truffle, conference pear, nasturtium

Salt baked, hispi, young onion, hazelnut

Chart Farm Venison Tartar
Charcoal, home made mustard, cured yolk, fennel

Hay Baked Crapaudine Beetroot
 Pickles, mustard, ewes curd, oxalis



Yorkshire Pheasant
 Black truffle, Bulgar wheat, young leeks, yellow wine sauce

Grass Fed Hereford Beef
Rump and tail, cep mushroom, chervil root, Sand carrot

Wild Sea Bass
Fennel, leek, apple, quinoa

Rye Bay Cod
Seaweed, artichoke, tar-tar sauce, potato dumplings

Wild Autumnal Mushrooms
Autumn truffle, espresso, Windsor red apple, Smoked Risotto



Rum Baba
Pear and aniseed sorbet, whiskey jelly, lemon thyme cream

Almond, Kentish Honey and Chocolate Chip Souffle
Milk ice cream

Coconut Parfait
Pineapple, lychee, aerated chocolate,

Pistachio Crème Brûlée
Vanilla, sea salt caramel, mandarin sorbet

Homemade Ice Creams
Fresh baked Madeleines

British Cheese From the Board
(sup £4)


2 courses £38

3 courses £48




A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.