8 Course Tasting Menu

For all members of the party.

All guests will receive fresh bread complimentary. The menu below is a sample.


Parsnip & Bacon

Salcombe Crab
Black garlic, Granny smith, radish, Bisque

Salt baked, hispi, young onion, hazelnut

Wild Autumnal Mushrooms
Autumn truffle, espresso, Windsor red apple, Smoked Risotto

Grass Fed Hereford Beef
Rump and tail, cep mushroom, chervil root, Sand carrot

British Cheese from the Board
(supplement £6)

Pumpkin Pie

Almond, Kentish Honey and Chocolate Chip Soufflé
Milk ice cream



Including wine flight



A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.