Five Course Tasting Menu
All guests will receive fresh bread complimentary.
Burnt leek, apple, truffle
Lobster & Salmon Ravioli
Isle of white tomato, sorrel, bisque
Navarin, rosemary dumplings, marble potatoes
Truffled Baron Bigot
Walnut chutney, onion chutney
Chocolate & Pistachio Parfait
Passion fruit, shortbread
A 10% discretionary service charge will be added to your bill.
All prices are inclusive of VAT.
Please let your server know of any allergies, intolerances or sensitivity.
Please speak to your server about ingredients in our dishes before you order your meal.